{ "best_oa_location": null, "data_standard": 2, "doi": "10.1002/(sici)1097-0010(19990301)79:3<379::aid-jsfa259>3.0.co;2-v", "doi_url": "https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<379::aid-jsfa259>3.0.co;2-v", "genre": "journal-article", "is_oa": false, "journal_is_in_doaj": false, "journal_is_oa": false, "journal_issns": "0022-5142,1097-0010", "journal_name": "Journal of the Science of Food and Agriculture", "oa_locations": [], "published_date": "1999-03-01", "publisher": "Wiley-Blackwell", "title": "Antioxidant properties of 4,4?-dihydroxy-3,3?-dimethoxy-?,??-bicinnamic acid (8-8-diferulic acid, non-cyclic form)", "updated": "2018-04-13T17:27:59.944447", "x_reported_noncompliant_copies": [], "year": 1999, "z_authors": [ { "family": "Garcia-Conesa", "given": "MT" }, { "family": "Wilson", "given": "PD" }, { "family": "Plumb", "given": "GW" }, { "family": "Ralph", "given": "J" }, { "family": "Williamson", "given": "G" } ] }